Simple Chiles Rellenos Casserole

1. 1

   In a greased 8-inch square baking dish, lay chiles out flat; cover evenly with cheese slices.

2. 2

   In a bowl, beat egg whites until stiff, moist peaks form.

3. 3

   In another bowl, beat yolks until well combined.

4. 4

   Fold beaten yolks gently into whites and spoon evenly over cheese.

5. 5

   Bake, uncovered, in a 350 oven for 20 minutes or till egg is lightly browned.

6. 6

   Serve immediately.

No additional tips available.