Simple Chicken & Wild Rice Soup Recipe

Name: Simple Chicken & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Chicken Broth; 1 teaspoon Chicken Bouillon Granules (I Like Mrs. Jamison's); 1/2 cups Finely Chopped Onion; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Thyme; 1 whole Rotisserie Cooked Chicken; 4 cups Cooked Wild Rice, Cooked According To Package Instructions (I Use 2 Boxes Of Uncle Ben's 5 Minute Rice); 1/4 cups Butter; 1/4 cups Flour; 1 can (10.75 Oz. Size) Cream Of Chicken Soup (I Use Low Sodium); 1/2 cups White Wine

Servings: persons

2 quarts Chicken Broth
1 teaspoon Chicken Bouillon Granules (I Like Mrs. Jamison's)
1/2 cups Finely Chopped Onion
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Thyme
1 whole Rotisserie Cooked Chicken
4 cups Cooked Wild Rice, Cooked According To Package Instructions (I Use 2 Boxes Of Uncle Ben's 5 Minute Rice)
1/4 cups Butter
1/4 cups Flour
1 can (10.75 Oz. Size) Cream Of Chicken Soup (I Use Low Sodium)
1/2 cups White Wine

1
Combine the broth, bouillon, onion, garlic powder, and thyme in a pot and let it boil for 30 minutes. Meanwhile, shred the chicken and cook the rice according to package directions.
2
In another large soup pot, melt the butter over medium heat. Whisk in flour until smooth, and cook until it loses its flour taste (2-3 minutes). Gradually whisk in the hot broth mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Whisk in canned soup and wine. Add rice and chicken; heat through.
3
Leftovers are just as good, but the rice will absorb most of the excess liquid, so you'll have to loosen it with some water until it reaches the right consistency. There's enough flavor in the rice that the water won't dilute the flavor.

1099

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts Chicken Broth, 1 teaspoon Chicken Bouillon Granules (I Like Mrs. Jamison's), 1/2 cups Finely Chopped Onion, 1/4 teaspoons Garlic Powder, and more.

Yes, Simple Chicken & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken & Wild Rice Soup

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