Simple Chicken Stirfry

1. 1

   Heat a pan of water a a frying pan with a little oil,.

2. 2

   Take the meat of the bones, dice the onion and pepper,.

3. 3

   When the water is boiling add the rice,.

4. 4

   Put the chicken,pepper and onion in the frying pan,.

5. 5

   Stir until Onion in browner, and chicken is starting to brown, add frozen peas,.

6. 6

   When peas are cooked take the frying pan off the heat,and cover with a lid or plate,.

7. 7

   When rice is cooked add the sauce's ( and a table spoon of chutney if you want) to the chicken and stir it all together,.

* Per serving · 4 servings · Values may vary.

No additional tips available.