Simple Chicken Nuggets

1. 1

   Cut the chicken into bite size pieces and add to a medium size bowl.

2. 2

   Add the salt and pepper and mix together with the chicken.

3. 3

   Next, add the flour and mix together until the pieces of chicken are completely coated with the flour.

4. 4

   Set aside for just a moment.

5. 5

   Place a cooling rack on top of a large plate (this is where the nuggets will be placed after removing them from the skillet).

6. 6

   In a large skillet, add the canola oil (depending on the size of your skillet you may need to add more oil so that its about 1/2 inch deep in the pan).

7. 7

   Heat the skillet on medium heat.

8. 8

   Sprinkle a small bit of flour into the oil, and when it starts to sizzle add the pieces of flour coated chicken to the skillet.

9. 9

   Watch the chicken closely and turn each piece over as the sides start to turn a golden color.

10. 10

    When all sides of the nuggets turn a golden color, remove them from the skillet onto the cooling rack.

11. 11

    Add additional salt to taste.

12. 12

    Serve warm with your favorite dipping sauce or gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.