How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Chicken Flavored Skillet Stuffing?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped small, 2 tablespoons minced fresh garlic (or to taste), 1 stalk celery, chopped finely, 2 -3 tablespoons butter, and more.

Is Simple Chicken Flavored Skillet Stuffing suitable as meat & poultry?

Yes, Simple Chicken Flavored Skillet Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Chicken Flavored Skillet Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Flavored Skillet Stuffing Recipe

Name: Simple Chicken Flavored Skillet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped small; 2 tablespoons minced fresh garlic (or to taste); 1 stalk celery, chopped finely; 2 -3 tablespoons butter; 1 tablespoon dried parsley flakes; seasoning salt and pepper (or use white salt); 1 teaspoon dried sage (or to taste); 1/2 teaspoon dried thyme; 1 1/4 cups good quality chicken broth; 2 tablespoons melted butter; 2 cups plain breadcrumbs

Try this homemade Simple Chicken Flavored Skillet Stuffing recipe the whole family will love. Made with onion, fresh garlic, celery and butter. Easy ste…

This Simple Chicken Flavored Skillet Stuffing relies on simple, everyday ingredients such as medium onion, chopped small, stalk celery, chopped finely, butter and dried parsley flakes. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Chicken Flavored Skillet Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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