Simple Chicken Curry

Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; ½ teaspoon ginger; 12 can crushed tomatoes; 1 teaspoon curry powder; 1 pinch salt; ½ teaspoon pepper; water, as needed; 6 boneless skinless chicken thighs

Eats Now Editorial Team · 528 kcal · Meat & Poultry

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Simple Chicken Curry – a delicious recipe with olive oil, onion, garlic, ginger, tomatoes, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
½ teaspoon ginger
12 can crushed tomatoes
1 teaspoon curry powder
1 pinch salt
½ teaspoon pepper
water, as needed
6 boneless skinless chicken thighs

1
In large saucepan, heat olive oil, then add onion and fry until golden.
2
Add garlic and ginger and cook for 1 minute.
3
Add crushed tomatoes, curry powder, salt, and pepper.
4
Add a little water if mixture is very thick and cook over medium heat for 10 minutes.
5
Add chicken thighs, turn down heat to low, and allow to simmer for several hours, stirring occasionally.
6
Serve over rice.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, ½ teaspoon ginger, and more.

Yes, Simple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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