Simple Chicken Curry Recipe

Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml oil; 1 onion, finely chopped; 30 ml curry powder; 15 ml garam masala; 2 ml ground turmeric; 3 cinnamon sticks; 15 ml freshly grated ginger; 15 ml freshly chopped garlic; 1 tomatoes, finely chopped; 500 g chicken pieces (drumsticks and thighs); 2 parboiled potatoes, peeled and cut into quarters

Servings: persons

50 ml oil
1 onion, finely chopped
30 ml curry powder
15 ml garam masala
2 ml ground turmeric
3 cinnamon sticks
15 ml freshly grated ginger
15 ml freshly chopped garlic
1 tomatoes, finely chopped
500 g chicken pieces (drumsticks and thighs)
2 parboiled potatoes, peeled and cut into quarters

1
Heat oil and fry onion until slightly browned.
2
Add curry powder, garam masala and turmeric.
3
Cook for 5 minutes over medium heat.
4
Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes.
5
Add chicken pieces and 250 ml water and cook for a further 10 minutes.
6
Add potatoes and an extra 125 ml boiling water.
7
Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened.
8
Season with salt to taste and serve with basmati rice and fresh coriander.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 ml oil, 1 onion, finely chopped, 30 ml curry powder, 15 ml garam masala, and more.

Yes, Simple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Curry

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