Simple Cherry Sorbet

1. 1

   In a large skillet or saucepan, combine the cherries, sugar, water, and lemon juice and cook, stirring occasionally, until the cherries have softened and released their juices, about 10 minutes.

2. 2

   Remove from the heat and add the almond extract and kirsch, if using.

3. 3

   Let cool completely.

4. 4

   Transfer the cherries and their syrup to a shallow container, cover, and freeze until firm, at least 2 hours.

5. 5

   Once the cherry mixture has frozen completely, remove it from the freezer, break it up, and process it in a food processor fitted with the metal blade until completely smooth.

6. 6

   Serve right away.

7. 7

   Serve Amaretti (page 215) as an accompaniment.

8. 8

   Their almond flavor is a perfect complement to the cherry flavor.

9. 9

   Once the sorbet is processed, you can return it to the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.