Simple Cheesecake Cookie Pudding

1. 1

   In a 8x8 dish, layer some graham crackers and vanilla wafers

2. 2

   Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth.

3. 3

   In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth.

4. 4

   Then add a layer of pudding over the cookies.

5. 5

   Then repeat again with layering cookies, and pudding mixture

6. 6

   Then top it with either: whip cream/meringue/ or cool whip and then a mixture of crushed cookies sprinkled over it.

7. 7

   Then put in the fridge for a few hours, or overnight until the cookies soften.

8. 8

   I like my cookies very soft, so i leave in fridge overnight.

9. 9

   But if you like your cookies with crunch, just put in fridge for a couple of hours to set.

10. 10

    TIP: I love cookie pudding.

11. 11

    I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers.

12. 12

    The best is to add a variety of cookies, not just one.

13. 13

    You can also add bananas, or candy pieces also.

14. 14

    Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brulee, caramel, etc also.

15. 15

    See my substitution in the milk ingredient part.

* Per serving · 4 servings · Values may vary.