Simple Cheese Souffle

1. 1

   Heat oven to 350 degrees F.

2. 2

   Blend 3 egg whites in blender 2 min.

3. 3

   or until frothy; pour into medium bowl.

4. 4

   Add remaining yolks, whole eggs and all remaining ingredients to blender; blend well.

5. 5

   Add to beaten egg whites; stir gently until well blended.

6. 6

   Pour into 6 (4 oz.)

7. 7

   ramekins sprayed with cooking spray.

8. 8

   Bake 30 to 35 min.

9. 9

   or until centers are set and tops are puffed and lightly browned.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.