Simple Cauliflower Rice

1. 1

   To prep the cauliflower, remove any leaves at the base and trim the stem. Cut into tiny trees.

2. 2

   Bring water to a boil and toss in cauliflower trees!

3. 3

   After cauliflower is cooked, drain the water. Use a food processor or knife to cut cauliflower into rice-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.