Simple Carrot and Egg Salad

1. 1

   The ingredients are only 1 carrot and 2 hard boiled eggs.

2. 2

   Peel the carrot, dip in water and wrap with plastic wrap.

3. 3

   Cook in a microwave for about 3~4 minutes until softened.

4. 4

   Combine the ingredients in a bowl.

5. 5

   Mix well until thickened.

6. 6

   Cut the carrot into 1 cm half-moons.

7. 7

   Cut eggs into 8.

8. 8

   Add carrot and eggs in a ball from Step 4.

9. 9

   Mix well.

10. 10

    Serve and sprinkle black pepper and parsley to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.