Simple Buttercream Icing

1. 1

   In a stand mixer fitted with the paddle attachment, cream the butter on medium speed until it is very light in texture - about 2 minutes.

2. 2

   Add the confectioner's sugar, vanilla and salt and mix on a low speed until the sugar and butter are blended, scraping down the bowl as needed.

3. 3

   Increase the speed to medium and add the cream in a thin stream.

4. 4

   Increase the speed to high and whip the buttercream about 5 minutes until very smooth, light and a good spreading consistency. Adjust with cream or confectioners sugar as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.