Simple (But Tasty) Beer Battered Fish Recipe

Name: Simple (But Tasty) Beer Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil (for frying); 2 cups flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups beer; 2 1/2 - 3 lbs cod, cut into individual pieces (about 3x5 inches each); malt vinegar, for serving

Servings: persons

canola oil (for frying)
2 cups flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups beer
2 1/2 - 3 lbs cod, cut into individual pieces (about 3x5 inches each)
malt vinegar, for serving

1
Heat about 2 inches of oil in a skillet or pan over Medium/High heat, or heat it in a fryer to 375.
2
In a mixing bowl, stir together flour, paprika, garlic powder, lemon pepper seasoning, salt and pepper.
3
Gradually stir in beer and stir until smooth to make batter.
4
Dip fish pieces into the batter, drain briefly, then put into the hot oil. Make sure that you only put enough pieces into the pan or fryer that will fit without having them touch or the breading will get knocked off of them.
5
Cook for about 4 minutes, flipping halfway through (2 minutes each side), until each side is golden brown and crispy.
6
Remove from the oil with a slotted spoon and keep warm in the oven until all pieces are finished.
7
Serve with malt vinegar and french fries (optional). Wrap up in a newspaper cone for an authentic British treat!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canola oil (for frying), 2 cups flour, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.

Yes, Simple (But Tasty) Beer Battered Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple (But Tasty) Beer Battered Fish

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