Simple but Hearty Beef and Mushroom Casserole

Name: Simple but Hearty Beef and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 g lean beef chuck; 2 tablespoons olive oil; 2 cups onions, finely chopped; 1 large carrot, sliced into coins; 1 teaspoon yeast extract (I use Vegemite) or 1 teaspoon vegetable stock cube (Vegemite is not gluten-free, if this is important, substitute it); 2 cups boiling water; 3 tablespoons tomato paste; 2 cups potatoes, diced; 1 12-2 cups celery, chopped, including leaves if fresh; 1 12-2 cups button mushrooms, washed and halved if large; 2 bay leaves; 1 teaspoon ground black pepper; salt (optional); fresh parsley, to garnish

Servings: persons

550 g lean beef chuck
2 tablespoons olive oil
2 cups onions, finely chopped
1 large carrot, sliced into coins
1 teaspoon yeast extract (I use Vegemite) or 1 teaspoon vegetable stock cube (Vegemite is not gluten-free, if this is important, substitute it)
2 cups boiling water
3 tablespoons tomato paste
2 cups potatoes, diced
1 12-2 cups celery, chopped, including leaves if fresh
1 12-2 cups button mushrooms, washed and halved if large
2 bay leaves
1 teaspoon ground black pepper
salt (optional)
fresh parsley, to garnish

1
Dice meat into 1 inch cubes, trimming off any excess fat.
2
In a heavy saucepan (I use a cast-iron pan), heat olive oil and fry half the onion until soft and starting to colour, 3-4 minutes.
3
Add beef and seal on all sides, until no red is visible.
4
Add the rest of the onion and the carrot, and continue frying for another 5 mins, until all the onion has softened.
5
Add the boiling water -- there should be enough to cover the meat to a depth of 1-2 cm.
6
Add potato, celery, tomato paste, Vegemite or stock cube, bay leaf and pepper (don't add salt until the end, as the sauce reduces).
7
Bring to the boil, then reduce heat and simmer, covered, on very low heat for 1.5 - 2 hours (alternatively, use a crockpot).
8
Add mushrooms, and simmer for another 30-45 minutes.
9
If the sauce is not quite thick enough for your taste, break up some of the potato pieces with a fork, and continue to simmer uncovered, until the sauce has reduced to the desired consistency (10-15 mins is usually plenty).
10
Check for seasoning, and garnish with fresh chopped parsley, if desired.

1633

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 550 g lean beef chuck, 2 tablespoons olive oil, 2 cups onions, finely chopped, 1 large carrot, sliced into coins, and more.

Yes, Simple but Hearty Beef and Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!