Simple Broccoli Rabe (Rapini)

1. 1

   Heat up your olive oil in a skillet on medium. Throw in your minced garlic and stir for 30 seconds until fragrant.

2. 2

   Toss in your broccoli rabe (it will sizzle!) and coat all the leaves with the oil/garlic. Your rabe will start to wilt immediately. Add in red pepper flakes, squeeze on lemon juice, and cook for about 5 minutes.

3. 3

   Serve on the side of your favorite meat or throw it in some pasta!

* Per serving · 4 servings · Values may vary.

No additional tips available.