Simple Blueberry Syrup for Pancakes, Waffles, etc. Recipe szaydel

1. 1

   Set a small sauce pan on a medium to low fire, and add blueberries, sugar and water first.

2. 2

   Begin to stir slowly, and crush the berries a little with your spoon whisk, or whatever you use to stir.

3. 3

   Once the liquid is starting to thicken, add pectin, if using it, and add balsamic vinegar.

4. 4

   Continue to stir.

5. 5

   Watch your fire to make sure that nothing burns.

6. 6

   Sugar likes to burn if left unattended.

7. 7

   As the berries begin to break down and the mixture starts to look more like a syrup, kill the fire, and continue to stir to allow it to reduce a little more while the pan is still hot.

8. 8

   Cover it, and use it while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.