Simple Berry Cupcake Recipe

Name: Simple Berry Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Cake Flour; 1-1/4 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Eggs; 3/4 cups Sugar; 1-1/2 teaspoon Pure Vanilla Extract; 1/4 cups Oil; 3/4 cups Applesauce; 1/4 cups Diced Strawberries; 1/4 cups Blueberries; Whipped Cream, For Topping (I Used Canned Whipped Cream)

Servings: persons

1-1/4 cup Cake Flour
1-1/4 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 Eggs
3/4 cups Sugar
1-1/2 teaspoon Pure Vanilla Extract
1/4 cups Oil
3/4 cups Applesauce
1/4 cups Diced Strawberries
1/4 cups Blueberries
Whipped Cream, For Topping (I Used Canned Whipped Cream)

1
Preheat oven to 350u00b0F.
2
In a medium bowl, add cake flour, baking powder, baking soda and salt. Whisk and set aside.
3
Beat eggs, sugar, vanilla, and oil together. Add applesauce and stir until blended well. Add about half of the flour mixture and stir together. Add the rest of the flour mixture until blended together. Mix in berries. Reserve a few pieces of strawberry and a few blueberries to use on top.
4
Pour batter into a muffin pan prepared with paper liners. Fill liners about 2/3 full. Bake for 12-15 minutes. Allow to cool fully.
5
In a circular motion, add whipped cream to top of cooled cupcakes. Top with a blueberry or two, and a couple pieces of strawberry.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Cake Flour, 1-1/4 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Simple Berry Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Berry Cupcake

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