Simple Basil Pesto

1. 1

   Toast pine nuts by adding to a pan and cooking over medium heat until they are golden.

2. 2

   In food processor, add basil leaves, garlic cloves, parmesan cheese and pine nuts.

3. 3

   Drizzle in olive oil while pulsing, until all ingredients are smooth.

4. 4

   Finish off with squeezing the juice of half a lemon (to brighten the flavors) and pulsing one final time.

5. 5

   Serve however preferred.

6. 6

   We love to just dip good Italian bread into it, but you could also use it on meats or in pasta.

No additional tips available.