Simple Basic Mackerel Miso Simmer

1. 1

   Wash the mackerel cuts well.

2. 2

   Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.

3. 3

   Peel the ginger and julienne.

4. 4

   Thinly slice half of it with the peel still attached.

5. 5

   Add the dashi stock, ginger, and ingredients to a pot and bring to a boil.

6. 6

   Then add the mackerel, close with a lid, and simmer on medium heat.

7. 7

   Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.

8. 8

   Cook the leek and peppers in a frying pan.

9. 9

   Transfer to a serving plate together with the leek and peppers.

10. 10

    Top with the miso sauce and garnish with the ginger slices.

11. 11

    For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.

* Per serving · 4 servings · Values may vary.