Simple Basic Mackerel Miso Simmer Recipe

Name: Simple Basic Mackerel Miso Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cuts Mackerel; 8 Shishito peppers; 1 piece Ginger (thinly sliced); 1 Japanese leek; 120 ml Japanese dashi stock; 2 tbsp Miso; 1 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Sake; 2 tsp Soy sauce

Servings: persons

1
Wash the mackerel cuts well.
2
Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
3
Peel the ginger and julienne.
4
Thinly slice half of it with the peel still attached.
5
Add the dashi stock, ginger, and ingredients to a pot and bring to a boil.
6
Then add the mackerel, close with a lid, and simmer on medium heat.
7
Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
8
Cook the leek and peppers in a frying pan.
9
Transfer to a serving plate together with the leek and peppers.
10
Top with the miso sauce and garnish with the ginger slices.
11
For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cuts Mackerel, 8 Shishito peppers, 1 piece Ginger (thinly sliced), 1 Japanese leek, and more.

Yes, Simple Basic Mackerel Miso Simmer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Basic Mackerel Miso Simmer

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