Simple Banana Coffee Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. 2

   Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.

3. 3

   Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.