Simple Banana Bread 2 Recipe

Name: Simple Banana Bread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, well rippen, mashed; ⅓ cup butter, melted; ¾ cup brown sugar; 1 egg, beaten; 1 teaspoon vanilla; 1 ½ teaspoons baking soda; ⅛ teaspoon nutmeg; ½ teaspoon salt; 1 cup whole wheat flour; 1 cup all-purpose white flour

Servings: persons

4 bananas, well rippen, mashed
⅓ cup butter, melted
¾ cup brown sugar
1 egg, beaten
1 teaspoon vanilla
1 ½ teaspoons baking soda
⅛ teaspoon nutmeg
½ teaspoon salt
1 cup whole wheat flour
1 cup all-purpose white flour

1
Preheat oven to 350'F.
2
Roughly mashed bananas in large mixing bowl, don't worry about a few little chunks, it doesn't need to be perfectly smooth.
3
Mix in sugar, nutmeg, egg and vanilla.
4
Sprinkle baking soda and salt over mixture and stir.
5
Add whole wheat and all purpose flour and mix just until blended.
6
Pour into greased loaf pan (preferrably glass).
7
Bake for 1 hour or until you can insert a knife and have it come out clean.

632

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, well rippen, mashed, ⅓ cup butter, melted, ¾ cup brown sugar, 1 egg, beaten, and more.

Yes, Simple Banana Bread 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Banana Bread 2

How did you like this recipe?

Frequently Asked Questions