Simple Baked Squash With Cranberries And Pecans

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   Place the squash cut side down on a baking sheet and bake in a preheated 375 oven until tender, about 40 minutes. Remove from the oven and turn the squash over so the cut sides are up. Put a tsp of butter into each half while it's warm. In a medium bowl, toss together the brown sugar, cinnamon sugar and cranberries and pecans. Divide the mixture evenly among the 8 halves. Return to the oven and continue baking until the cranberries have popped and the filling is heated through, about 15 mins.

* Per serving · 4 servings · Values may vary.

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