Simple Baked Onion Side Dish Recipe – a delicious recipe with layers, grated cheese, Campbell's Cream, milk, garlic, potato chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Select a small to medium sized casserole or possibly oven proof baking dish.
2
Spray with non-stick spray or possibly wipe with melted butter.
3
Peel, chop or possibly slice sufficient onions to cover the bottom of the baking dish so which you will have a double layer of onions on the bottom.
4
Sprinkle the onions with sufficient grated cheese to cover and a light sprinkle of garlic pwdr.
5
In a medium bowl, combine soup with sufficient lowfat milk to soften the soup to pouring consistency.
6
Pour over the onion and cheese proportionately.
7
Sprinkle with crumbled potato chips.
8
Note: This is even easier to make if you use a food processor to slice or possibly chop the onions.
9
Kids love to prepare this dish, too!
10
Bake at 350
42
kcal
Calories
8
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 layers minced or possibly sliced onions, grated cheese, 1 can Campbell's Cream of Mushroom Soup, lowfat milk (sufficient to soften soup), and more.
Yes, Simple Baked Onion Side Dish Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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