Simple Baked Crispy Coconut Chicken

1. 1

   Put breasts and buttermilk in a ziplock and marinate 30 minutes or more.

2. 2

   In another bag mix crumbs, coconut, salt and pepper.

3. 3

   Place breasts one at a time in crumb mixture and coat thoroughly, pressing cumb mixture onto both sides.

4. 4

   Place chicken in heavily greased baking pan.

5. 5

   Sprinkle remaining crumb mix evenly over tops and spray heavily with pan spray.

6. 6

   Bake 400 F for 15-20 minute.

7. 7

   Make ahead tips:.

8. 8

   Put chicken and buttermilk in one ziplock. Crumb mixture in another. Package together in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.