Simple Avocado Soup

1. 1

   In a food processor or blender, puree an extreme ripe avocado - one to the point of being dark and squishy soft all over.)

2. 2

   Add cream slowly, then pour in hot broth.

3. 3

   Mix just until blended.

4. 4

   And salt and white pepper to taste.

5. 5

   Into the bottom of each soup bowl place one tablespoon of dry sherry, then ladle soup over and serve.

6. 6

   This takes about two minutes from the time you first notice that the avocado is going to go bad if you don't use it immediately.

7. 7

   It is also delicious cold, but it doesn't work out to add cold chicken broth because the chicken fat will not blend properly; it is necessary to heat the broth, then cool the soup.

No additional tips available.