How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Asparagus Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium onion, chopped, and more.

Is Simple Asparagus Soup suitable as soups & stews?

Yes, Simple Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Asparagus Soup Recipe

Name: Simple Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium onion, chopped; 1 medium carrot, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 2/3 cup uncooked long grain brown rice; 6 cups reduced-sodium chicken broth; Reduced-fat sour cream, optional; Salad croutons, optional

Warm up with this hearty Simple Asparagus Soup recipe. Made with butter, olive oil, fresh asparagus and onion. Easy step-by-step instructions included.

This Simple Asparagus Soup relies on simple, everyday ingredients such as butter, olive oil, medium onion, chopped and medium carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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