Fresh, crisp and full of flavor — this Simple Arugula Salad With Mustard Vinaigrette is a must-try. Made with baby arugula, red onion, olive oil and red…
This Simple Arugula Salad With Mustard Vinaigrette relies on simple, everyday ingredients such as baby arugula, olive oil, red or white wine vinegar and mustard. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026