Simple Apple Jam

1. 1

   Chop the apple into 8 pieces, then slice them thinly and soak them in salt water to prevent the color from changing.

2. 2

   Put the apple and sugar into a thick frying pan or pot, then mix thoroughly and let sit for about an hour.

3. 3

   When syrup start to form as shown in the picture, turn on the heat.

4. 4

   Mix and mash the apple as you cook.

5. 5

   When the apple begins to turn translucent, add the lemon juice, and when the liquid is reduced by about half, turn off the heat.

6. 6

   Store in a sterilized jar.

No additional tips available.