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1
Apple Fritters:
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Peel, core and cut the apple into very small
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pieces, place into a small bowl and set aside.
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Stir the flour, baking powder, sugar and salt together in a bowl.
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In a large mixing bowl, beat the egg and milk together.
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Slowly add and mix in the dry ingredients.
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Stir in the diced apples.
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Place a medium size, heavy bottom, deep sided sauce pan on the stovetop.
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Pour in enough cooking oil to measure 2 inches deep.
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Warm the oil over medium-high heat and bring to 350F. on a thermometer.
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Make about 3 or 4 fritters at a time by dropping rounded teaspoonfuls of the batter into the hot oil. Use long tongs to flip them over once or twice and cook about 3-4 minutes on each side until golden brown in color.
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Work in small batches so they do not burn.
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Line a plate with paper towels or brown paper and use tongs to remove the cooked fritters from oil to drain.
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Glaze:
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Combine milk and vanilla in a small sauce pan
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and place over low heat until warm.
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Stir the confectionersa sugar into milk mixture.
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Whisk slowly, until well combined.
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Dip doughnuts into the glaze,1 at a time, and set on a cooling rack to drain.
