How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple And Quick Apple Pudding?

You need 15 ingredients. The key ingredients include: 6 apples, peeled and sliced, 1/2 - 1 teaspoon cinnamon, 4 tablespoons butter, softened, 1/2 cup brown sugar, and more.

Is Simple And Quick Apple Pudding suitable as baking & desserts?

Yes, Simple And Quick Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple And Quick Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple And Quick Apple Pudding Recipe

Name: Simple And Quick Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled and sliced; 1/2 - 1 teaspoon cinnamon; 4 tablespoons butter, softened; 1/2 cup brown sugar; 1 egg, lightly beaten; 1/2 cup milk; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup brown sugar, packed; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 teaspoon vanilla; 1 1/2 cups hot water

Bake this irresistible Simple And Quick Apple Pudding at home. Made with apples, cinnamon, butter and brown sugar. Easy step-by-step instructions included.

This Simple And Quick Apple Pudding relies on simple, everyday ingredients such as apples, peeled and sliced, cinnamon, butter, softened and brown sugar. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple And Quick Apple Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple And Quick Apple Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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