Simple and Fluffy Matcha Muffins – a delicious recipe with Butter, Sugar, Egg, flour, Matcha, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the ingredients.
2
The butter and egg should be room temperature.
3
Preheat the oven to 180C.
4
Whip the butter until it has a cream-like consistency.
5
Add sugar and continue to whip until the mixture turns whitish.
6
Add the lightly whisked egg and mix well.
7
Sift in the ingredients marked with a , using a rubber spatula to blend with cutting motions.
8
Add milk and lightly stir.
9
The batter is ready once the dry ingredients disappear!
10
Be careful not to knead it while mixing.
11
Spoon into a baking tin and bake for about 25 minutes at 170C.
12
While baking, test by inserting a toothpick--they're ready when it comes out clean.
13
Ribbit!
14
Ribbit!
15
Anyone care for a frog?
300
kcal
Calories
15
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 60 grams Butter, 60 grams Sugar, 1 Egg, 100 grams Cake flour, and more.
Yes, Simple and Fluffy Matcha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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