Simple And Easy Sticky Buns

1. 1

   Rub frozen dough with shortening and let rise according to package directions.

2. 2

   Sprinkle flour on rolling pin and board. Roll dough out as far as possible (not too thin), forming a rectangle.

3. 3

   Spread butter on dough, covering completely.

4. 4

   Sprinkle brown sugar, white sugar, cinnamon and nuts (optional), covering dough evenly.

5. 5

   Roll dough up, forming a long roll.

6. 6

   Cut into 2-inch long pieces.

7. 7

   Mix 1/2 cup brown sugar and warm water together to cover bottom of 9 x 12-inch cake pan.

8. 8

   Place sticky buns in cake pan in syrup.

9. 9

   Let rise 1 to 2 hours.

10. 10

    Mix additional 1/2 cup brown sugar and warm water and pour over top of sticky buns.

11. 11

    Bake at 350u00b0 for 1/2 to 1 hour or until tops are slightly brown.

12. 12

    Don't overdo.

No additional tips available.