Simple and Easy Simmered Hijiki Seaweed

1. 1

   Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes.

2. 2

   Rinse briefly, and drain.

3. 3

   Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.

4. 4

   Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.

5. 5

   Add the chikuwa and ingredients.

6. 6

   Cover with a lid, and continue cooking over medium heat for about 20 minutes.

7. 7

   Continue simmering until most of the liquid is gone.

* Per serving · 4 servings · Values may vary.

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