Simple and Easy Salt-Flavored Udon Noodles

1. 1

   Cut the vegetables and pork into easy to eat pieces.

2. 2

   Heat some vegetable or sesame oil in a frying pan and stir-fry the pork.

3. 3

   Season with a little salt.

4. 4

   Add the vegetables and stir-fry quickly, then add the water and bring to a boil.

5. 5

   Skim off the scum, and season with the dashi stock granules and salt.

6. 6

   After you've gotten rid of the scum, add in the udon noodles.

7. 7

   While you're waiting for the water to come to a boil, beat the egg in a bowl.

8. 8

   When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.

9. 9

   Ladle into a serving bowl and it's done!

* Per serving · 4 servings · Values may vary.

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