Simple And Delicious Classic Bolognaise (Bolognese) Sauce Recipe

Name: Simple And Delicious Classic Bolognaise (Bolognese) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, peeled; 1 large carrot, peeled; 2 garlic cloves, peeled; 2 pinches dried oregano; 500 g minced beef; 2 tablespoons tomato puree; 1 tablespoon Worcestershire sauce; 1 bay leaf; 50 ml red wine; 1 (400 g) can chopped tomatoes; 50 ml milk; salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 large onion, peeled
1 large carrot, peeled
2 garlic cloves, peeled
2 pinches dried oregano
500 g minced beef
2 tablespoons tomato puree
1 tablespoon Worcestershire sauce
1 bay leaf
50 ml red wine
1 (400 g) can chopped tomatoes
50 ml milk
salt & freshly ground black pepper

1
Heat the olive oil in a hot pan. Grate the onion and carrot and crush the garlic before frying together. Season with the bay leaf, a pinch of oregano, Worcestershire sauce and a little salt and pepper.
2
Allow the onion to soften before making a well in the centre of the pan. Place the mince in the middle of the pan and stir to break it up.
3
Add the tomato puree and allow to cook out for 30 seconds. Continue until all the meat has browned nicely.
4
Add the wine and cook off the alcohol before adding the tomatoes. Leave to simmer for a further 2-3 minutes.
5
Finally add the milk, and serve over your favourite pasta.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, peeled, 1 large carrot, peeled, 2 garlic cloves, peeled, and more.

Yes, Simple And Delicious Classic Bolognaise (Bolognese) Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple And Delicious Classic Bolognaise (Bolognese) Sauce

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