Simple Anchovy Pasta Recipe

Name: Simple Anchovy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Anchovy (in oil); 1 bunch Fresh parsley; 6 Cherry tomatoes; 160 grams Spaghetti; 1/8 Lemon; 2 tsp Olive oil; 1 Black pepper; 1 tsp Soy sauce; 2 tsp White wine; 1 tsp Red chili peppers (sliced into rounds); 1 Salt (for boiling pasta)

Servings: persons

1
Make a cross cut into each tomato.
2
Chop the parsley into small pieces.
3
Chop the anchovy into small pieces.
4
Cut the lemon into wedges.
5
Boil plenty of water, add salt, and cook the pasta.
6
Heat a pan with olive oil.
7
Add the chopped red chili peppers.
8
Cook in low heat until aromatic.
9
Put the pasta, tomato, parsley, anchovy and 2 or 3 ladle spoons of the cooking water into the pan.
10
Season with white wine and black pepper.
11
Finally pour the soy sauce and mix.
12
Turn the heat off.
13
Steps 6 and 7 must be done quick.
14
Sprinkle the rest of parsley, serve with lemon.
15
Squeeze lemon juice before eating.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Anchovy (in oil), 1 bunch Fresh parsley, 6 Cherry tomatoes, 160 grams Spaghetti, and more.

Yes, Simple Anchovy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Anchovy Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions