Simple Almond Tofu and Fruit in Syrup – a delicious recipe with Kanten, Water, Milk, Sugar, Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
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2
Squeeze out the water and shred finely.
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3
Stir into 300 ml of boiling water and dissolve.
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4
You can get rid of lumps if you pass it through a strainer.
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5
Warm the milk until it's nearly boiling, and dissolve the sugar.
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6
Add Step 2 and a generous amount of almond essence.
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7
Mix well.
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8
Transfer into a large container and set aside to cool.
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9
Chill and harden in the fridge.
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10
Mix all of the ingredients for the syrup.
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11
When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly.
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12
Cut into cubes, top with fruit and serve.
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13
Here's the stick kanten.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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