Simple, 5 Minute Custard

1. 1

   Add the milk to the pot and heat to just before boiling.

2. 2

   The edges of the pot will start to bubble.

3. 3

   Add the egg, flour, and sugar to a bowl.

4. 4

   Mix until it becomes white and thick like mayonnaise.

5. 5

   The smell of the egg will disappear.

6. 6

   Check the taste and adjust the sweetness.

7. 7

   Add the warmed milk to the bowl a little at a time, mixing well.

8. 8

   Once the mixture is well incorporated, return to the pot.

9. 9

   Shake in the vanilla extract and heat on low.

10. 10

    Once it's heated and has a thick feel, it's complete.

11. 11

    Put in a storage pack or a container and wrap tightly to store.

12. 12

    The plastic wrap will become like skin.

13. 13

    I used this in a Mont Blanc.

* Per serving · 4 servings · Values may vary.

No additional tips available.