Simmered Squid and Radish

1. 1

   Gut the squid, remove the beak, suckers and cartilage, then slice.

2. 2

   Cut the tentacles into 3-4 evenly sized pieces.

3. 3

   Peel the radish and chop roughly.

4. 4

   Pour enough water (not listed) in a pot to cover the radish, bring to a boil for 10 minutes.

5. 5

   Drain the radish in a sieve.

6. 6

   Add the water, ingredients and the radish in the pot, and when it comes to the boil, add the squid.

7. 7

   Cover with a lid and cook over low heat for 15 minutes.

8. 8

   Remove the lid and simmer for a further 5 minutes over medium heat.

9. 9

   Stop the heat, put the lid back on and leave it to cool.

10. 10

    Then it's done (the flavours will soak into the daikon and squid while cooling).

* Per serving · 4 servings · Values may vary.

No additional tips available.