Simmered Spring Cabbage and Spring Onions with Must

Name: Simmered Spring Cabbage and Spring Onions with Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 to 200 grams Thinly sliced pork (or chicken thigh); 1/4 Spring cabbage; 1 medium Spring onion; 100 ml White wine; 2 medium Potatoes; 200 ml Milk; 50 ml plus Fresh cream; 2 tsp plus Grain mustard; 1 tbsp Plain flour; 1 heaping teaspoon Consomme soup stock granules; 1 tsp Chicken soup stock; 1/2 tsp plus Sugar; 1 clove Garlic; 1 Olive oil, salt, pepper; 1 Grated cheese, black pepper (optional)

Servings: persons

150 to 200 grams Thinly sliced pork (or chicken thigh)
1/4 Spring cabbage
1 medium Spring onion
100 ml White wine
2 medium Potatoes
200 ml Milk
50 ml plus Fresh cream
2 tsp plus Grain mustard
1 tbsp Plain flour
1 heaping teaspoon Consomme soup stock granules
1 tsp Chicken soup stock
1/2 tsp plus Sugar
1 clove Garlic
1 Olive oil, salt, pepper
1 Grated cheese, black pepper (optional)

1
Chop the potatoes into bite-sized pieces and microwave for 5 minutes at 600 W (no need to soak in water).
2
Chop the cabbage roughly.
3
Chop spring onions into large slices as well as the pork into bite-sized pieces (if chicken, remove excess fat and chop into bite-sizes).
4
Remove stem from the garlic and mince.
5
Heat oil in a frying pan and cook garlic until it releases its aroma.
6
Add pork.
7
When browned, sprinkle in the flour and stir-fry while mixing.
8
Add spring onions and continue to cook.
9
Add cabbage and stir-fry.
10
Add wine once the oil is mixed thoroughly with the ingredients.
11
Cover the pan quickly, turn the heat down and simmer-fry for 2 to 3 minutes.
12
Add potatoes, along with the milk and the ingredients.
13
The potatoes are already cooked, but you can still simmer them over low heat.
14
Make sure not to evaporate the milk.
15
Add cream and grain mustard.
16
Taste, and season with salt if needed.
17
The amount of cream is up to you; I'd say minimum 50 ml.
18
Add more for a creamy result.
19
Add grated cheese and black pepper if you'd like.
20
I used a lot of wine here, and it turns into an umami-rich flavor.
21
Even your kids would love it because the alcohol will evaporate.
22
Here's a spring cabbage salad.
23
Here's some short pasta using spring cabbage.
24
You can also use regular pasta!

9318

kcal

Calories

539

Fat

Carbs

1023

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 to 200 grams Thinly sliced pork (or chicken thigh), 1/4 Spring cabbage, 1 medium Spring onion, 100 ml White wine, and more.

Yes, Simmered Spring Cabbage and Spring Onions with Mustard Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Spring Cabbage and Spring Onions with Mustard Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions