How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Sirloin With Noodles?

You need 11 ingredients. The key ingredients include: 1-1/4 lb. boneless beef sirloin steak, cut into thin strips, 2 medium onions, chopped, 1 jar (4-1/2 oz.) sliced mushrooms, drained, 1 garlic clove, minced, and more.

Is Simmered Sirloin With Noodles suitable as pasta & noodles?

Yes, Simmered Sirloin With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simmered Sirloin With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Sirloin With Noodles Recipe

Name: Simmered Sirloin With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. boneless beef sirloin steak, cut into thin strips; 2 medium onions, chopped; 1 jar (4-1/2 oz.) sliced mushrooms, drained; 1 garlic clove, minced; 1 Tbsp. butter or stick margarine; 2 c. condensed beef consomme; 4-1/2 tsp. Worcestershire sauce; 1 tsp. dried basil; 3 Tbsp. all-purpose flour; 1/4 c. cold water; 6 c. hot cooked yolk-free noodles

Try this homemade Simmered Sirloin With Noodles recipe the whole family will love. Made with boneless beef sirloin steak, onions, mushrooms and garlic. …

This Simmered Sirloin With Noodles relies on simple, everyday ingredients such as medium onions, chopped, garlic clove, minced, butter or stick margarine and condensed beef consomme. It comes together quickly and makes 4 servings, at about 1906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1906

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simmered Sirloin With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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