How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Round Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 - 2 lbs round steaks, 2 tablespoons oil, 1 medium onion, sliced, 2 tablespoons sugar, and more.

Is Simmered Round Steak suitable as meat & poultry?

Yes, Simmered Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Round Steak Recipe

Name: Simmered Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs round steaks; 2 tablespoons oil; 1 medium onion, sliced; 2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 8 ounces tomato sauce; 1 cup water

Simmered Round Steak – a delicious recipe with oil, onion, sugar, salt, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs round steaks
2 tablespoons oil
1 medium onion, sliced
2 tablespoons sugar
1 teaspoon salt
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
8 ounces tomato sauce
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simmered Round Steak

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