Simmered Pork Offal Recipe

Name: Simmered Pork Offal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork offal; 1/2 Sake; 1200 ml Dashi stock; 1 knob Thinly sliced ginger; 1 the green section of 2 stalks Japanese leek; 10 cm Daikon radish; 1/2 Carrot; 1 Konnyaku; 3 tbsp Miso; 2 tbsp Soy sauce; 2 tsp Mirin; 1 Shichimi spice; 1 Green onion or Japanese leek

Servings: persons

200 grams Pork offal
1/2 Sake
1200 ml Dashi stock
1 knob Thinly sliced ginger
1 the green section of 2 stalks Japanese leek
10 cm Daikon radish
1/2 Carrot
1 Konnyaku
3 tbsp Miso
2 tbsp Soy sauce
2 tsp Mirin
1 Shichimi spice
1 Green onion or Japanese leek

1
Boil the offal once, then dump out the water.
2
Wash and cut the larger pieces into bite-sized pieces.
3
Put Step 1 and the ingredients into a pot and turn on the heat.
4
Once it comes to a boil, add the ingredients and simmer on low heat for 1 hour.
5
Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces.
6
Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
7
Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes).
8
Remove the Japanese leek and the ginger.
9
Lastly, flavor with the miso, soy sauce, and mirin.
10
Serve in a dish and garnish with shichimi spice and finely chopped green onion.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Pork offal, 1/2 Sake, 1200 ml Dashi stock, 1 knob Thinly sliced ginger, and more.

Yes, Simmered Pork Offal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Pork Offal

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