How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Mizuna and Aburaage in Sauce?

You need 7 ingredients. The key ingredients include: 3 bunches Mizuna, 2 Aburaage, 1 dash Vegetable oil, 100 ml Dashi stock, and more.

Is Simmered Mizuna and Aburaage in Sauce suitable as general?

Yes, Simmered Mizuna and Aburaage in Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Mizuna and Aburaage in Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Mizuna and Aburaage in Sauce Recipe

Name: Simmered Mizuna and Aburaage in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches Mizuna; 2 Aburaage; 1 dash Vegetable oil; 100 ml Dashi stock; 1 tbsp Usukuchi soy sauce; 1 tsp Sugar; 1 pinch Salt

Simmered Mizuna and Aburaage in Sauce – a delicious recipe with Mizuna, Aburaage, Vegetable oil, stock, soy sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bunches Mizuna
2 Aburaage
1 dash Vegetable oil
100 ml Dashi stock
1 tbsp Usukuchi soy sauce
1 tsp Sugar
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Simmered Mizuna and Aburaage in Sauce

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