Simmered Konnyaku

1. 1

   Make a slit into the centre of the sliced konnyaku and put one end through the slit to make twists.

2. 2

   Put all the ingredients into a pot, except for sesame seeds.

3. 3

   Cook over high heat until the liquid has almost evaporated.

4. 4

   Sprinkle the sesame seeds, and turn off the heat.

5. 5

   Let cool and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.