Try this homemade Simmered KABOCHA Squash (KABOCHA NO NIMONO) recipe the whole family will love. Made with Water, KONBU, Handful KATSUOBUSHI and USUKUCH…
This Simmered KABOCHA Squash (KABOCHA NO NIMONO) relies on simple, everyday ingredients such as water, cm konbu, usukuchi soy sauce and sugar. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026