Simmered KABOCHA Squash (KABOCHA NO NIMONO)

1. 1

   Put Water and KONBU in a Pot, and Boil it.

2. 2

   Remove from the heat.

3. 3

   Add KATSUOBUSHI Bonito Flakes.

4. 4

   Strain the DASHI soup stock through a Strainer.

5. 5

   Partially peel the skin off.

6. 6

   Cut KABOCHA into about 2 inch chunks.

7. 7

   Check whether cooked or not piercing with a toothpick.

8. 8

   Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot.

9. 9

   Cover with a lid.

10. 10

    Then Bring to a boil over low-medium heat.

11. 11

    Simmer for about 10 to 15 minutes until KABOCHA is tender.

12. 12

    (Don't over cook!)

* Per serving · 4 servings · Values may vary.

No additional tips available.