Simmered Ground Meat and Kabocha Squash

1. 1

   Put the water, sugar and shiro-dashi in a pan.

2. 2

   Mix to dissolve.

3. 3

   Cut the kabocha squash up.

4. 4

   Put the kabocha squash into the pan.

5. 5

   Put the lump of ground meat on top.

6. 6

   (You can use a frozen chunk.)

7. 7

   Simmer over medium heat with the lid on.

8. 8

   If the frozen meat lump is not cooking through, break it up a little with chopsticks.

9. 9

   When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan.

10. 10

    Transfer to a serving plate, trying not to break up the ground meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.