Simmered Flounder

1. 1

   Heat the water and sake in a frying pan.

2. 2

   Once it comes to a boil, reduce to medium heat.

3. 3

   Defrost the flounder and wipe off any moisture before adding to the frying pan.

4. 4

   Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.

5. 5

   Add the sugar and ginger.

6. 6

   Simmer for another 2 minutes, then add the soy sauce.

7. 7

   Continue ladling the sauce over the fish for 2 minutes, then add the mirin.

8. 8

   Once the fish has a glossy finish, it's done.

9. 9

   Serve up using a spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.