How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Daikon Radish and Chicken in a Pressure Cooker?

You need 8 ingredients. The key ingredients include: 1/2 Daikon radish, 1 Chicken, 2 tbsp Soy sauce, 2 tbsp Sugar, and more.

Is Simmered Daikon Radish and Chicken in a Pressure Cooker suitable as meat & poultry?

Yes, Simmered Daikon Radish and Chicken in a Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Daikon Radish and Chicken in a Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Daikon Radish and Chicken in a Pressure Cooker Recipe

Name: Simmered Daikon Radish and Chicken in a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon radish; 1 Chicken; 2 tbsp Soy sauce; 2 tbsp Sugar; 100 ml Water; 100 ml Sake; 1 for garnishing Scallions; 1 Ginger

Simmered Daikon Radish and Chicken in a Pressure Cooker – a delicious recipe with radish, Chicken, Soy sauce, Sugar, Water, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Daikon radish
1 Chicken
2 tbsp Soy sauce
2 tbsp Sugar
100 ml Water
100 ml Sake
1 for garnishing Scallions
1 Ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Simmered Daikon Radish and Chicken in a Pressure Cooker

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